equipment and theory Learn more about equipment and theory
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General knowledge of coffee bean baking equipment and roasting theory of coffee beans
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-07-06 Coffee beans roasting common sense equipment and theory except for baking factions -
Coffee theory knowledge: how do beginners learn to make coffee? What are the good coffee beans?
How do beginners learn to make coffee? There are two basic ways to enter the coffee industry: to study in a training institution or to be an apprentice in a coffee shop. Going to a dedicated coffee training institution is the easiest way for many people to know. Indeed, going to an institution can quickly learn specialized coffee knowledge, but it costs a lot of money.
2021-10-26 -
Boutique coffee theory knowledge set | Xiaobai lovers how to learn coffee knowledge from zero _ how to make a good cup of coffee scientifically.
Coffee theory knowledge Daquan in daily life has become a habit of drinking coffee, many coffee lovers have more understanding of coffee. With the deepening of drinking habits, the pursuit of coffee knowledge has also reached a higher level. Before you understand the coffee theory, understand how a cup of coffee is made by you.
2021-11-01 -
What are the standard courses of the European Fine Coffee Association? Does China have scae International Coffee Certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) European Fine Coffee Association license course: ● extraction and Grinding Certification (Gold Cup) Primary (5point) ● extraction and Grinding Certification (Gold Cup) Intermediate (10point) ● * basic Coffee knowledge course (10point) syllabus: 1. The life history of the seed
2018-07-02 European boutique coffee associations textual research standards courses which state-owned sca -
When you brew coffee by hand, do you prefer a fine grind and a quick brew or a coarse grind and a slow brew?
Hand brewed coffee has a lot of schools, a knife flow, three, volcanic rush, four six and so on! Each brewing method is adjusted around the extraction principle, and eventually evolves into a completely different brewing method. Until recently, when Qianjie surfed the Internet, it was discovered that in addition to these regular brewing genres, there were also
2023-10-17 -
What kind of coffee pot makes good coffee? how to make good coffee? what are the production standards of hand-brewed coffee?
Coffee has become a part of people's lives, many people have begun to pay attention to how to make a good cup of coffee, to buy different coffee brewing equipment, but more do not know how to brew a good cup of coffee. In fact, in theory, any utensil can make a good cup of coffee, only
2021-11-01 -
Powder-water ratio
The ratio of coffee powder to water is literally defined as: how many parts of coffee powder are used and how many portions of water are used to brew coffee? for example, 20 grams of coffee powder, brewed with 300ml water, the ratio of coffee powder to water is 20: 300 coffee 115. Of course, the premise of this definition is that the water in the filter cup or equipment has basically run out, and there is still a considerable amount of water left.
2018-05-25 Powder water literally definition how much portion coffee powder match water boil -
[Dry goods] Listen to champion Wu Zelin's analysis of "Gold Cup Theory"
![[Dry goods] Listen to champion Wu Zelin's analysis of](https://world.gafei.com/uploads/allimg/171119/3-1G1191P53Y05.jpg)
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) around more and more friends playing coffee, some of whom are very serious about coffee this thing, often put forward some constructive, reference value experience or experience, of course, will also extend a variety of problems to be explained to be clarified to be confirmed. There have been a lot of fans lately.
2017-11-19 Dry Goods Champion Analytical Gold Cup Theory Gold Cup Professional Coffee -
Coffee gold cup extraction theory how to calculate the extraction rate of hand-brewed coffee the recommended ratio of hand-brewed coffee powder to water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex some time ago in a barista complaint article mentioned such a case: "I want one."
2022-09-10 -
Flavor description of Ethiopian Guji Coffee beans introduction to the taste and flavor of the manor area
Ethiopian Guji Coffee Bean Flavor description the taste characteristics of the manor area the narrow sense of coffee Arabica coffee was found in Ethiopia. One of the most widely accepted and, of course, the most interesting theories, the story of the shepherd Kaldi: around the 12th and 13th centuries, a young shepherd found his sheep eating a kind of red berry while grazing.
2016-11-08 Ethiopia Guji coffee beans flavor description manor region taste characteristics -
Gold Cup extraction Formula Gold Cup extraction Water Powder ratio Coffee Technical term Coffee term explanation
Coffee technical term: the method of making coffee from roasted coffee beans. In the procedure, there are two stages: grinding coffee beans (grinding), dissolving solids with water, separating and filtering coffee grounds (brewing). Grinding: the process of crushing cooked beans into coffee powder with proper equipment. The reason why ripe beans need to be ground into powder is for
2020-08-08 Gold cup extraction formula gouache coffee specialty terminology noun explanation -
Teach you to make a perfect ESPRESSO.
What is the perfect ESPRESSO? This question is very deep! In fact, to put it simply, no matter what theory is used to support the ESPRESSO, it is not necessarily perfect! After all, coffee is for people to drink! As long as it is a person, everyone in this world is different! So we can only learn from many theories in the world and learn to make a cup of our own favorite.
2014-09-05 Coffee knowledge coffee making Espresso -
Coffee brewing ratio instant coffee brewing ratio coffee powder brewing ratio
In theory, during the brewing extraction process (the roasting degree of coffee beans is 5565 according to the SCAA standard), the hot water temperature in contact with coffee powder should be kept at 9194 degrees, which is called the best extraction water temperature. Of course, this temperature range is a theoretical value, and experienced producers don't have to be too dogmatic. In practical applications, it may be for a specific brewing appliance, or for a certain type of deep baking.
2016-07-16 Coffee brewing proportion instant coffee powder -
How much money does it take to open a coffee shop? How much is it to invest in a coffee shop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Let's first talk about some places that cost money to open a coffee shop: space includes the renovation and design costs of a space, rent, utilities, maintenance. In theory, the rent should not exceed 15% of the estimated sales. The cost of documents in the preparation period of the cafe, bag
2019-10-09 One coffee shop need how much capital investment one less money -
The ratio of powder to water: is it the total amount of water supply or the final amount of extraction?
The ratio of powder to water: is it the total amount of water supply or the final amount of extraction? The ratio of coffee powder to water is literally defined as: how many parts of coffee powder are used and how many portions of water are used to brew coffee? for example, 20 grams of coffee powder, brewed with 300ml water, the ratio of coffee powder to water is 20: 300 coffee 1: 15, and the premise of this definition is, of course, the water base in the filter cup or equipment.
2018-05-16 Powdered water dispelling doubts in the end water supply total amount or finally extraction powdered water dispelling doubts. -
Illy Coffee official website _ illy Coffee University expert course experience which is better, illy or Starbucks
= "illy Coffee official website" = = Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) illy Coffee was founded in 1993 in the seaport city of Trieste in northeastern Italy, because the location of the seaport is convenient for it to introduce raw beans from all over the world and roast them, dry climate is also conducive to bean storage, and Winnie
2018-05-10 Illy coffee official website university experts courses experience Buck which one? -
How to produce espresso oil? How to make Italian concentrated Oil Rich Coffee Bean recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what makes a cup of espresso? pressure. Inevitably, there is fat, the volume of espresso, the characteristics of the beans themselves, but in the end, pressure. Why is stress so important? How does it affect the quality of espresso? Why nine ba
2019-09-20 Coffee grease how raw what make one cup Italian concentrated professional -
The skill of Italian Coffee on the Control training of Milk Bubble
The control of milk foam mainly includes the following aspects: first, the degree of foam. The degree of foam foaming is the most difficult to practice a kind of control, this control requires the operator to have a strong understanding ability, can understand the principle of milk foaming. The simplest and feasible control method is that it is better to rely on the middle than to the side, and it is better to rely on the top than on the bottom. How do you understand this? The closer the nozzle is to the flower jar.
2014-09-09 Coffee knowledge espresso pull pull skills pull foam skills -
A brief History of Coffee in Japan | how does Japan develop coffee from exotic to local?
When did the coffee arrive in japan? It is said that the Portuguese and Spaniards who spread Christianity in the Muromachi era introduced Christianity into a theory, but the strong theory is that Dutch merchants brought it to Nagasaki out of the island after the Edo era. Historically, Dutch scholars are said to have been invited to Dutch mansions off the island for coffee. The kabuki of Nagasaki Yuanshan in 1797 (No. 9 in Kansai
2020-06-16 Japan coffee brief history how exotic exhibition localization when -
How to learn how to make coffee from scratch _ beginner's guide to making coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article is written for friends who have just come into contact with coffee, or have been in contact with opponents for some time, as for advanced players who have trained their hands similar to machines, or professionals who are very mature in technology, this article is a reference for this article.
2019-04-24 How to start beginner coffee hand brew guide